Kirsten's "Salsa"

Salsa that isn't really salsa that Kirsten never actually makes 🤔

Kirsten's "Salsa"

This is hands-down one of my favorite things to make and enjoy and is always a crowd pleaser!
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Years and years ago we were visiting my Bestie Kirsten in Charlotte and she made this dip for us.  I was completely hooked!  Many people call this poor man's caviar but I think that's a dumb name, so it's always been called "My Salsa" or "Kirsten's Salsa".
It's perfect for any season, but especially summertime.  It makes a huge amount so it's great for a party or gathering and keeps well in the fridge for up to a week.

Ingredients

• 1 Large bottle of zesty italian salad dressing (2 small bottles will work also)
• 2 cans of mild ro-tel diced tomatoes and chilis (not drained)
• 1 can of black beans (rinsed and drained)
• 3 small cans of white or yellow niblet corn (not drained)
• 1 bunch of cilantro, stems removed and chopped very finely.  Use as much or as little as you like.
• 1 bunch of green onions, white ends only, very finely chopped (save the green part for something else)
• 1 red bell pepper seeded and very finely chopped.

Directions

• Drain cans as needed and mix all ingredients in a large bowl or covered container.
• Stir very well and place in refrigerator for a few hours before serving.
• Serve with tostito's scoops chips.

Love,

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