Salsa that isn't really salsa that Kirsten never actually makes 🤔
This is hands-down one of my favorite things to make and enjoy and is always a crowd pleaser!
Years and years ago we were visiting my Bestie Kirsten in Charlotte and she made this dip for us. I was completely hooked! Many people call this poor man's caviar but I think that's a dumb name, so it's always been called "My Salsa" or "Kirsten's Salsa".
It's perfect for any season, but especially summertime. It makes a huge amount so it's great for a party or gathering and keeps well in the fridge for up to a week.