Pair this gooey sandwich with Tomato Basil Soup for the perfect meal
A grilled cheese is just a grilled cheese, right? Wrong!
I have always taken my grilled cheese making very seriously since it was the very first thing I ever cooked as a kid. My Aunt Jo Anne taught me years ago to melt the butter in the pan first and then sort of swipe the bread around the pan to get the butter on the bread. I personally prefer using softened (salted) butter to smear on the bread but there really is no wrong way to begin making a grilled cheese. However, just in the past year I think I have truly perfected my grilled cheese!
Here are a few tips to get the grilled cheese of your dreams:
PS: If serving with my tomato basil soup, cut the grilled cheese into slices or squares for dipping!