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YOUR CART

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10/1/2022 0 Comments

Pizza Dip

A quick and easy dip that's so cheesy good!

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​Ingredients
  • 1 small jar of pizza sauce
  • 1 cup (approximately 24) pepperoni slices
  • 1 cup shredded mozzerella
  • 1 Tablespoon italian season
  • 1/4 teaspoon of salt
  • 8 oz. cream cheese softened
  • 1/4 cup grated parmesan cheese
  • Bagel or pita chips for dipping

Directions:
  • Preheat oven to 400°
  • In a small bowl, mix cream cheese and spices
  • In a small casserole dish spread cream cheese mixture
  • Top with 1/2 of mozzarella cheese, then pepperoni and then sauce and repeat
  • Finish off with remaining mozzarella cheese and parmesan
  • Bake for 20 minutes or until bubbly and brown
  • Serve warm with Bagel chips or pita.



​Love,

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0 Comments

9/30/2022 0 Comments

Walking Tacos

Another Kirsten contribution, this crazy simple "recipe" is fun for gatherings!

This isn't a recipe per-se as much as an idea.  A fun, easy way to get the crowd involved and make their own "walking" tacos.

Walking Tacos

Ingredients
  • Favorite Taco Toppings
    • Ground beef with taco seasoning
    • Chopped tomatoes
    • Shredded Cheese
    • Sour Cream
    • Salsa 
  • Individually bagged chips like
    • Fritos
    • Doritos 

Directions
  • Set out all toppings and let everyone add to their bag of chips of choice
  • Walk around - of course 😂

Love,
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0 Comments

9/29/2022 0 Comments

Game Day Buffalo Dip

For years this was always the dip I made Daddy for the first game of the season.


Game Day Dip

Ingredients
  • 8 oz shredded cheddar cheese (thicker shreds)
  • 8 oz cream cheese softened
  • 1/4 cup of franks red hot sauce
  • 1/2 cup of mild or medium chunky salsa
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​Directions
  • Mix cream cheese and hot sauce and spread in bottom of 9" dish.  A pie dish works well.
  • Spread salsa onto cream cheese layer
  • Top with shredded cheese
  • Cover with plastic wrap and gently press down so that the cheese pushes down into the dip
  • Chill 2 hours before serving
  • Serve with Frito's Scoops

Love,
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0 Comments

9/29/2022 0 Comments

Kirsten's "Salsa"

Salsa that isn't really salsa that Kirsten never actually makes 🤔

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Kirsten's "Salsa"

This is hands-down one of my favorite things to make and enjoy and is always a crowd pleaser!
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Years and years ago we were visiting my Bestie Kirsten in Charlotte and she made this dip for us.  I was completely hooked!  Many people call this poor man's caviar but I think that's a dumb name, so it's always been called "My Salsa" or "Kirsten's Salsa".
It's perfect for any season, but especially summertime.  It makes a huge amount so it's great for a party or gathering and keeps well in the fridge for up to a week.

Ingredients
  • 1 Large bottle of zesty italian salad dressing (2 small bottles will work also)
  • 2 cans of mild ro-tel diced tomatoes and chilis (not drained)
  • 1 can of black beans (rinsed and drained)
  • 3 small cans of white or yellow niblet corn (not drained)
  • 1 bunch of cilantro, stems removed and chopped very finely.  Use as much or as little as you like.
  • 1 bunch of green onions, white ends only, very finely chopped (save the green part for something else)
  • 1 red bell pepper seeded and very finely chopped.

Directions
  • Drain cans as needed and mix all ingredients in a large bowl or covered container.
  • Stir very well and place in refrigerator for a few hours before serving.
  • Serve with tostito's scoops chips.

Love,

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