White Creamy Chicken Spaghetti

Creamy and rich, this dish is unique and easy to make!

This dish is great for a weeknight meal because you can start the chicken in the crockpot and cook on low all day.  The chicken alone is so delicious and can be used for many other recipes.  

​White Chicken Spaghetti

Ingredients

• 2 large chicken breasts (frozen if using crockpot) Click here to see instant pot method.​
• 1 small bottle of zesty italian salad dressing
• 8 oz cream cheese
• 1 can cream of chicken soup
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• Salt & Pepper
• Pasta of choice (I use spaghetti)

Directions

• Spray crockpot with cooking spray and place frozen breasts in bottom
• Pour bottle of salad dressing over chicken
  
• Cover and cook on low for up to 6 hours
  
• Remove chicken from crockpot and shread or dice
  
• Cook pasta per instructions on packaging reserving pasta water
• In a saucepan add cream cheese, soup and spices and cook on low stirring to combine
  
• Once sauce is creamy add shredded chicken and spaghetti and stir to coat noodles
• If sauce is too thick add some of reserved pasta water to thin

Tip: Serve topped with crunchy chow mein noodles.

Love,